Author Archives: rosielunde

December SOTM

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Hi Everyone —

I think December is my favorite SOTM month since we end the year with stitching and a pot-luck luncheon!  We had appetizers, salads, soups, casseroles, fruit, and (of course) dessert!  What a wonderful tradition!

In addition to stitching, December is the month where we start to discuss our plans for next year.  I think I’ll be continuing on Ruby Razzle Dazzle again, but with all of the wonderful suggestions, I may get sucked into something new!  HA!

Here’s our progress on this year’s ANG project:

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Don’t these look wonderful?  Kudos to all for the great progress!

Happy New Year to all!

Cheers, Rosie

The Real SOTM!

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Hi Everyone —

With so many people away this month and the last two posts about Alternative SOTMs and Alternative Seminars, I felt the need to represent the real, true NJNA SOTM.  Wish you were here!

Last Saturday, seven of us met at Sue’s house for stitching and conversation.  Five of us are working on the ANG SOTM by Susan Hoekstra and two of us are working on 2014 and 2015 SOTM projects.  (The only exception to attending and NOT working on the current project is if you are working on an older SOTM project!)

So here are the results at the end of the day:

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Clockwise from the top:  Nancy W, Barbara L, Joan, Sue C, and Carol.

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Rosie’s “Razzle Dazzle” on the left and Dee’s “A Different View” on the right.  Slow but steady progress!

Aren’t all the color choices awesome?  A good time was had by all!

Rosie

Uber Delicious!

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Hi Everyone —

Today Sue and I are in the same class which doesn’t happen very often.  She has already told you the wonderful story of how “Sisters” got its name.  I did hear one woman in the class mention that she was renaming it the “Coven”.  In case you didn’t know, that is how many of our husbands refer to our stitching groups.  In my house, they’re my “Peeps!”

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Tomorrow we will add aquas and grays to the larger piece.

The hotel here in NOLA is right next to the Superdome.  So we dealt with the Saints playing the Steelers on Friday night, a Little Wayne concert on Saturday night, and the Saints playing the Ravens tonight.  One side effect of this is the earplugs that were placed on our pillows.  Another is total gridlock in front of the hotel.  So, when six of us needed a taxi for dinner tonight, we got in a very long line.  After about five minutes and no movement, I decided to use a skill that Meg taught me and I hailed an Uber cab!  Our driver arrived in about three minutes — but the bottom line is that we paid less than half of what our friends did!  So easy!

I forgot to mention that Meg had been in NOLA with her high school friends a few years ago and she sent me a list of recommended restaurants.  So tonight we followed her advice and ate at Muriels in the French Quarter.

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The food was terrific and I know that I ate too much.  I did my usual two appetizers instead of an entree:  1.  zucchini rolled with sun dried tomatoes and ricotta cheese, then deep fried and served with mint sauce and 2.  pan-fried crab cake with capers.  I also ordered wood grilled asparagus and Gruyere mashed potatoes.  Dessert was a carrot cake ice cream sandwich — the ice cream was cream cheese flavored!  OMG!  We had six very happy campers!

Here’s a random sample of some other lovely meals:

Many thanks to Meg for the excellent recommendation.  My other daughter texted me a picture of their dinner at my favorite Madison restaurant.  B***h, slapped!

Cheers, Rosie

Wednesday is Tour Day at ANG!

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Hi Everyone!

Because tour day is always my favorite part of seminar, I generally only sign up for six days of classes.  This year, ANG did not have any tours on the schedule.  I imagine this is due to the past few years having very little participation.  So Sue and I talked with the concierge here at the Hyatt and arranged for a tour of two plantations near NOLA.

We were picked up directly in front of the hotel this morning and our entertaining bus driver took us first to the Laura Plantation.  This was a creole plantation (French, Roman Catholic).

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Front view of the Laura Plantation house

The Laura plantation is unique in that early-on the inheritance passed through to the women in the family, a French and not American possibility.  One tough old lady managed the plantation and family to obtain untold riches.  Yet she was mean as could be.  As interesting as this story is, the reason that this house is preserved is that the man who wrote “Brer Rabbit” based his stories on ones that he wrote on this plantation while listening to the oral histories of the black slaves.

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What a welcoming veranda!

I’d like to draw your attention to the doors on the front porch and then two similar doors from inside the house.

Sue and  I thought that these were beautiful and would be interesting needlework designs.  We learned that these were painted onto the doors using a carved potato.  Every door was beautiful in itself and no two were alike!

I had to include this picture of the glassware on the dining room table because it reminds me so much of my Granny’s stemware!

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From the house, we walked though the banana garden (36 kinds of bananas) to the slave quarters.

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Bananas growing at top and the flower hanging down!  Very interesting.

As noted before, the slave quarters are the reason that this plantation is considered a historical place.

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We also saw the “dowager” house which housed eight people (including favorite slaves) in eight rooms — contrast this with the slave quarters which housed six people in one very small room.

Our tour guide at Laura was awesome — bordering on a professional actress (if not an actual actress).  Listening to Camille was worth the trip all by itself.

Afterwards, we drove a few more miles down the road to Oak Alley plantation.  There have been about a dozen films shot here and I think it fits most people’s perception of a “real” southern plantation.

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The back entrance to Oak Alley.

When we arrived, we were greeted by a lady in hoop skirts and offered the possibility of a mint julep which we could take into the house for our tour.  In the dining room, I was intrigued by the large lyre-like feature hanging where one would expect the chandelier to be.  This was an idea from India — a large, slow moving fan — that would keep the dinner guests cooler during a long dinner.  It’s power came from a young slave (about nine years old) who would slowly pull the rope until the last dinner guest had left the room.  The table and chairs were quite short because the average creole man was about 5′-4″ and the average woman was 5″-0″.  However, the silverware was quite large because it was a subtle way of advertising your wealth!

When we moved upstairs to the bedroom, we were told about the rolling pin bed frame shown below.

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It seems that the mattresses were stuffed with Spanish moss which grew in great abundance.  It was quite comfortable but would become lumpy over the course of the night.  A rolling pin bed would have one of the spindles that detached and slaves would roll the mattress for about 1-3/4 hours each day per mattress to get it all flat again for the next night.  An example of a detached spindle is shown on the bed.

One of the most spectacular design features of the house was the medallion in the master bedroom.

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The last owner of Oak Alley did not have any heirs, so it set up a non-profit foundation to care for the house and a few acres of land.  Other family members maintain homes on the remaining acreage and oversee the foundation.

Here’s Sue in front of the alley of oaks that gives this plantation its name.

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After a quick bite at the cafe and an even quicker jaunt through the gift shop, our bus driver brought us back to our hotel in NOLA — just in time for stitcher’s EXPO!

Cheers, Rosie

 

Commander’s Palace!

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Hi Everyone!

I’m a day late in writing this post, but yesterday was a bad computer day when two of my three accounts stopped working.  By some miracle of cyberspace, they are all happy today!

So yesterday was my second day in “At the Beach” with Gail Stafford.  Despite missing two hours of class for conference calls, I think I made pretty good progress.  Gail was very understanding and walked me through what I missed.   If I hadn’t had the calls, at least part of the beach towel thrown over the left chair would have been stitched!

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So this post gets its name from the restaurant where Carol made reservations for our whole NJNA contingent.  Cathryn had told Carol that this was one of the best restaurants in NOLA.

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Carol heard that the shrimp remoulade was awesome, but it was only available on the tasting menu.  So, Carol asked and the chef agreed to make an exception; so three of our group ordered that.  I had a heirloom tomato salad with local ricotta and a basil sauce — it was so good that I used my bread to sop up every last drop!  For dinner I had the pecan crusted local gulf fish (sheepshead) in a saffron sauce with champagne-poached crab on top!

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Is your mouth watering yet?

As we were getting into our taxi, a parade of lighted bicycles went by!  It was highly reminiscent of our first seminar in Philadelphia when we had the naked bicycle parade!  Apparently this is an every Tuesday and Thursday night occurrence in NOLA.  The picture is a bit blurry, but you get the idea!

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Tomorrow is tour day — always my favorite day at seminar!  Sue and I have signed up for a tour of two plantations.  Stay tuned!

Cheers, Rosie

At the Beach!

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Hi Everyone!

Today I started a new piece called “At the Beach!” with Gail Stafford.  Wouldn’t you know that I had to paint again?  This time it was with acrylic paint and brushes.  Luckily, I tom-sawyered the teacher into using my canvas as an example.  It looked gorgeous until I took over to finish it.

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You will see that tonight I have many loose threads on my canvas — also known as spaghetti.  I think I’ll try to tackle some of that before morning.

Sue, Heidi, and I had a delicious lunch at Cafe Allegro — directly across the street from the hotel.   Tonight, most of my peeps will be attending the Cyberpointer Chapter meeting and I’ll be on my own.

I don’t think anyone wrote about last night’s opening banquet.  It definitely had a New Orleans flavor to it.  During happy hour, we were serenaded by a jazz band who then led the “Parade of Stitches” into the banquet hall.  Dinner was Chicken Gumbo with Louisiana Rice, Smoked Chicken, Sweet Potatoes and Roasted Squash, and King Cake Ice Cream.

I got separated from the NJNA group and ended up sitting with Tina, Melita, and Brenda.  Both Brenda and Melita won awards in the judged exhibit pieces.  Melita won a first prize in the Original, Non-Professional category for “Festive Fireworks”.  Brenda received second place in the Independent, Non-Professional category for her “Rose Swirls”!  Pamela Harding, designer of Serengeti, was also at our table — so I am convinced that I stumbled onto the Rock Star table!

Next year’s Stitch of the Month project is on display in the exhibit and I’d say that it is another winner!

Cheers, Rosie

African Images

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Hi Everyone —

Here’s  my progress at the end of class.  As Jill wrote in her earlier blog, we used a lot of new and interesting threads for this project.  This afternoon we did a stitch called the Cretan stitch with a random pattern.  You can see it on top of the blue area on my canvas.  I can’t wait to add the Tagua Nut slices that form bird’s nests overtop!

I think it can also be said that I am unable to summon the patience to color inside the lines — so you will see all of the bits of color on my trees in the tree panel.  In fact, I obliterated the branches and have to stitch some before I can add the rest of my leaves.  Also the green stems on the leaves were not supposed to be painted — but I lost it with the stencil and the paint dabber!

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I signed up for this piece because it was so interesting.  I wasn’t disappointed!

Opening Banquet tonight!

Cheers!  Rosie

New Orleans!

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Hi Everyone!

Seminar is in full swing in New Orleans.  I arrived yesterday after a long night and three flights — from Anchorage!

I managed a power nap yesterday and joined three other members of NJNA for a fabulous dinner at Compere Lapin.

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See our beautiful meals?  I had an heirloom tomato salad and steak tartare — what could be better than that?

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Today was the first day of classes.  I am enrolled in “African Images” by Terry Dryden.  We have a fabulous kit with many interesting threads.  We started today by coloring and painting our canvasses.  After lunch, we started stitching!

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Tonight, Sue helped me recuperate from my travels with a simple dinner at the hotel.  I hope that others will also post about their experiences.  Meanwhile, to quote my daughter Meg — it’s been an awfully long day!  Good night!

Cheers, Rosie

July 2016 SOTM

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Hi Everyone —

Just wanted you to see today’s progress on the ANG SOTM project designed by Susan Hoekstra!

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Aren’t these colors wonderful?

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Rosie is working on the 2015 SOTM — Razzle Dazzle by Ann Strite-Kurz.

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Dee is working on the 2014 SOTM — A Different View by Kurdy Biggs!

Enjoy!

Cheers, Rosie